We aim to involve the local community in the production of real bread. Our aims are both nutritional and educational. We run workshops for schools and community groups, teaching children and adults to bake real bread using natural and local ingredients.We also bake real bread for sale within the local community, with volunteers helping to bake and sell.

Bringing the community together to produce great tasting bread using locally sourced, organic ingredients as much as possible.

A quality local bakery used and delivered by the community, where training and education sits side by side with great bread.